Our restaurant certified “Restaurateur de France », « Maitre restaurateur », Logis 3/3 cocottes is engaged in offering local and quality products to our guests, for breakfast as well as for dinner.
All our cocktails, dishes, lunches, take aways, appetizers, mignardises, digestives, drinks are premium quality and as much as possible sourced from local producers and providers.

All our products are premium quality and as much as possible sourced from local producers and providers.

among our suppliers :

LES PECHERIES DE LA COTINIERES (Poissons et fruits de mer)

HUBERT LE CORRE (Huîtres)

MAISON MARIN (Pain)

BIERES DE RE (Bières)

MADAME LOUVRIERE(confitures)

LES SAUNIERS DE L’ILE DE RE (Fleur de sel)

CAVE COOPERATIVE VINICOLE (Vins)

MADAME (confitures)

PONS PRIMEUR ET MAREE (Légumes, Poissons, Fruits de mer)

MERICQ (Poissons et fruits de mer)

COUP DE PATE (Pains et viennoiseries)

TRANSGOURMET (Crèmerie, épicerie)

VINS REMY LIBOUREAU (Vins, Soft et Alcools)

DUVAL LEROY (Vins)

CHOMETTE FAVOR…