Restaurant Plaisir restaurant: local homemade food
Our restaurant was the first to be awarded the “Maître Restaurateur” label in Poitou-Charentes and “Restaurateur de France”. The food is homemade from fresh locally sourced produce.
We collaborate with trusted local producers who adhere to stringent standards, ensuring the highest quality ingredients for our meals.
Restaurant Plaisir suppliers
Restaurant Plaisir is committed to working with local producers to encourage local trade. Here are the people we work with:
- Les Pêcheries de la Cotinière (fish and seafood)
- Hubert Le Corre (oysters)
- Maison Marin (bread)
- Bières de Ré (beer)
- Les sauniers de l’île de Ré (Fleur de sel high-grade salt)
- Cave coopérative vinicole (wines)
- Madame Louvriere (jams)
- Pons primeur et marée (vegetables, fish, seafood)
- Mericq (fish and seafood)
- Coup de pâte (bread and pastries)
- Transgourmet (dairy, grocery)
- La Rochelle boisson (soft drinks and alcohol)
- Duval Leroy (wines)
