Between land and sea, the Île de Ré offers a thousand flavors to savor. Salt, oysters, vineyards, wild plants... Here, each product immerses you in the history and authenticity of the Île de Ré. Prepare to awaken your taste buds and discover a cuisine where nature and tradition meet.
Make the most of your stay at the Hôtel Plaisir**** in Bois-Plage-en-Ré to discover the culinary specialties of the Île de Ré!
It's impossible to stay on the island without encountering its famous salt, a true local emblem. Since the Middle Ages, the salt marshes have shaped the landscape and culture of the Île de Ré.
Today, 70 to 90 salt makers continue this expertise on more than 400 hectares. Whether they're fleur de sel or coarse salt, you'll appreciate their unique flavor.
On the Île de Ré, oysters can be enjoyed without moderation! Nearly 6,000 to 8,000 tons are produced each year by some sixty passionate oyster farmers.
Fresh, salty, and delicate, they offer a true taste of the land, which you can savor immediately after harvest.
Wine lovers will be delighted by the island's 650 hectares of vineyards.
White, rosé, red, Cognac, and Pineau wines: the diversity of grape varieties and respect for the terroir guarantee wonderful discoveries to share during a tasting.
While strolling, indulge in maceron, nicknamed "saltworker's pepper," for its floral and slightly spicy flavor.
Also, bite into samphire, the green gold of the salt marshes, appreciated for its salty taste.
And don't miss the chance to try Île de Ré's famous new potato, certified PDO (Protected Designation of Origin), known for its incomparable finesse.
Savor local specialties during your stay at the Plaisir Hotel in Bois-Plage-en-Ré
Just steps from the salt marshes and farmers' markets, the Plaisir Hotel in Bois-Plage-en-Ré invites you to fully experience the island's gourmet cuisine.
Find local products from the Île de Ré on the menu at the Plaisir restaurant, which offers creative cuisine!
Make the most of your stay at the Hôtel Plaisir**** in Bois-Plage-en-Ré to discover the culinary specialties of the Île de Ré!
Salt, the white gold of the Île de Ré
It's impossible to stay on the island without encountering its famous salt, a true local emblem. Since the Middle Ages, the salt marshes have shaped the landscape and culture of the Île de Ré.
Today, 70 to 90 salt makers continue this expertise on more than 400 hectares. Whether they're fleur de sel or coarse salt, you'll appreciate their unique flavor.
Oysters, the pride of Ré oyster farmers
On the Île de Ré, oysters can be enjoyed without moderation! Nearly 6,000 to 8,000 tons are produced each year by some sixty passionate oyster farmers.
Fresh, salty, and delicate, they offer a true taste of the land, which you can savor immediately after harvest.
The Ré vineyards, between land and sea
Wine lovers will be delighted by the island's 650 hectares of vineyards.
White, rosé, red, Cognac, and Pineau wines: the diversity of grape varieties and respect for the terroir guarantee wonderful discoveries to share during a tasting.
The Wild and Typical Flavors of Île de Ré
While strolling, indulge in maceron, nicknamed "saltworker's pepper," for its floral and slightly spicy flavor.
Also, bite into samphire, the green gold of the salt marshes, appreciated for its salty taste.
And don't miss the chance to try Île de Ré's famous new potato, certified PDO (Protected Designation of Origin), known for its incomparable finesse.
Savor local specialties during your stay at the Plaisir Hotel in Bois-Plage-en-Ré
Just steps from the salt marshes and farmers' markets, the Plaisir Hotel in Bois-Plage-en-Ré invites you to fully experience the island's gourmet cuisine.
Find local products from the Île de Ré on the menu at the Plaisir restaurant, which offers creative cuisine!
